scoring_breakdown:[{"source":"word_of_mouth","score":90.79999999999998,"weight":0.25,"confidence":0.8,"details":{"source":"word_of_mouth_scores","summary":"用户普遍称赞其耐烧不裂,连续使用数月未见裂纹。炖汤时汤汁浓郁,保温效果好,关火后仍能保持沸腾状态一段时间。部分用户反馈锅盖密封性一般,但整体性价比极高。商用场景下,多位餐饮店主表示该锅适合每日高频使用,清洗方便,釉面不易发黄。少数差评集中在物流运输中偶有破损,建议购买时选择加固包装。","source_count":3}},{"source":"objective","score":96,"weight":0.2,"confidence":0.7,"details":{"dimension":"after_service","rating_avg":4.8,"review_count":128000,"note":"proxy via rating_avg, v3 will parse specs_json"}},{"source":"user_review","score":96,"weight":0.45,"confidence":1,"details":{"rating_avg":4.8,"review_count":128000,"source":"product_reviews_aggregate"}},{"source":"expert","score":82,"weight":0.1,"confidence":0.6,"details":{"kol_count":2,"scored_count":2,"sample":["美食博主@老饭骨:苏泊尔这款砂锅是后厨常备,炖牛腩两小时不糊底,汤汁收得漂亮。","厨具测评师@锅哥说:四百多度温差测试通过,性价比吊打进口货。"]}}]