scoring_breakdown:[{"source":"word_of_mouth","score":91.39999999999999,"weight":0.25,"confidence":0.8,"details":{"source":"word_of_mouth_scores","summary":"21万条评价中,用户高度认可火红点控温功能,有效防止油烟和涂层损坏,煎牛排、煎鱼效果极佳。不粘性能持久,使用半年后仍保持良好。锅体略重但手感扎实,加热均匀。少数用户提到手柄在长时间高温下微热,建议配合隔热手套。整体口碑极佳,是品质与功能兼备的明星产品。","source_count":0}},{"source":"objective","score":96,"weight":0.2,"confidence":0.7,"details":{"dimension":"after_service","rating_avg":4.8,"review_count":210000,"note":"proxy via rating_avg, v3 will parse specs_json"}},{"source":"user_review","score":96,"weight":0.45,"confidence":1,"details":{"rating_avg":4.8,"review_count":210000,"source":"product_reviews_aggregate"}},{"source":"expert","score":80.80000000000001,"weight":0.1,"confidence":0.6,"details":{"kol_count":2,"scored_count":2,"matched_count":2,"base_score":82,"weighted_score":80,"sample":["美食作家@王刚:苏泊尔火红点煎锅的控温设计很科学,新手也能掌握火候,煎出的牛排外焦里嫩。","测评博主@家电侦探:经过半年实测,涂层依然完好,不粘性比普通锅强很多,值得投资。"]}}]