scoring_breakdown:[{"source":"word_of_mouth","score":92.89999999999999,"weight":0.25,"confidence":0.8,"details":{"source":"word_of_mouth_scores","summary":"用户普遍称赞其炖汤口感醇厚、保温性好,尤其适合慢炖排骨汤和银耳羹。多数评价提到锅体耐热、不易炸裂,使用半年后仍无裂纹。少数用户反映锅盖微孔在炖煮初期有少量蒸汽喷溅,但整体满意度高。京东好评率达98%,复购率较高,是百元价位段口碑最稳定的陶瓷炖锅之一。","source_count":3}},{"source":"objective","score":96,"weight":0.2,"confidence":0.7,"details":{"dimension":"after_service","rating_avg":4.8,"review_count":125000,"note":"proxy via rating_avg, v3 will parse specs_json"}},{"source":"user_review","score":96,"weight":0.45,"confidence":1,"details":{"rating_avg":4.8,"review_count":125000,"source":"product_reviews_aggregate"}},{"source":"expert","score":82,"weight":0.1,"confidence":0.6,"details":{"kol_count":2,"scored_count":2,"sample":["美食博主@厨房小当家:苏泊尔这款陶瓷煲炖出来的汤清亮不浑浊,肉烂骨酥,比不锈钢锅香太多。","生活达人@家居控阿雅:用了两年没裂,性价比无敌,新手炖汤首选。"]}}]