scoring_breakdown:[{"source":"word_of_mouth","score":94.1,"weight":0.25,"confidence":0.8,"details":{"source":"word_of_mouth_scores","summary":"综合京东、天猫、小红书等平台评价,用户普遍称赞其\"颜值天花板\"和\"炖肉一绝\"。优点:1)密封性极佳,炖煮时几乎不流失水分;2)珐琅表面光滑,不易粘锅且易清洗;3)色彩持久,使用多年仍如新。缺点:1)价格高昂,入门款常超2000元;2)锅体较重,单手操作不便;3)白色内壁易被深色食材(如咖喱)染色,需及时清洁。专业评测指出,其导热性能优于多数中低价位铸铁锅,但升温速度略慢于不锈钢锅,适合慢炖而非爆炒。","source_count":4}},{"source":"objective","score":96,"weight":0.2,"confidence":0.7,"details":{"dimension":"durability","rating_avg":4.8,"review_count":85000,"note":"proxy via rating_avg, v3 will parse specs_json"}},{"source":"user_review","score":96,"weight":0.45,"confidence":1,"details":{"rating_avg":4.8,"review_count":85000,"source":"product_reviews_aggregate"}},{"source":"expert","score":82,"weight":0.1,"confidence":0.6,"details":{"kol_count":2,"scored_count":2,"sample":[{"author":"美食博主@日食记","quote":"Le Creuset的锅就像厨房里的珠宝,每次开锅都是一种享受。"},{"author":"测评达人@老爸评测","quote":"除了贵,没有缺点。预算够的话,闭眼入。"}]}}]