scoring_breakdown:[{"source":"word_of_mouth","score":86.5,"weight":0.25,"confidence":0.8,"details":{"source":"word_of_mouth_scores","summary":"用户高度认可其无涂层的健康属性,认为炒菜有\"锅气\",口感更香。价格实惠,百元出头性价比极高。但需要用户自行开锅和日常保养,否则容易生锈。部分用户反映锅体较轻,颠锅容易但储热性不如厚底锅。整体评价偏向实用派,适合追求传统铁锅风味、不介意保养的消费者。","source_count":0}},{"source":"objective","score":94,"weight":0.2,"confidence":0.7,"details":{"dimension":"after_service","rating_avg":4.7,"review_count":220000,"note":"proxy via rating_avg, v3 will parse specs_json"}},{"source":"user_review","score":94,"weight":0.45,"confidence":1,"details":{"rating_avg":4.7,"review_count":220000,"source":"product_reviews_aggregate"}},{"source":"expert","score":82,"weight":0.1,"confidence":0.6,"details":{"kol_count":2,"scored_count":2,"sample":["美食作家@王刚:铁锅炒菜就是香,炊大皇这款开锅后完全不输几百块的锅。","生活博主@老爸评测:无涂层铁锅最安全,这款性价比很高,推荐给注重健康的家庭。"]}}]