scoring_breakdown:[{"source":"word_of_mouth","score":85.89999999999999,"weight":0.25,"confidence":0.8,"details":{"source":"word_of_mouth_scores","summary":"用户高度认可其无涂层的健康属性,认为炒菜有传统铁锅的\"锅气\",适合中式爆炒。初次使用需要\"开锅\"和定期\"养锅\",部分用户觉得麻烦,但长期使用后不粘效果越来越好。价格亲民,性价比突出。少数用户反映锅体容易生锈,需注意擦干保养。整体评价偏向实用派,适合追求传统烹饪体验的消费者。","source_count":3}},{"source":"objective","score":94,"weight":0.2,"confidence":0.7,"details":{"dimension":"after_service","rating_avg":4.7,"review_count":120000,"note":"proxy via rating_avg, v3 will parse specs_json"}},{"source":"user_review","score":94,"weight":0.45,"confidence":1,"details":{"rating_avg":4.7,"review_count":120000,"source":"product_reviews_aggregate"}},{"source":"expert","score":82,"weight":0.1,"confidence":0.6,"details":{"kol_count":2,"scored_count":2,"sample":["美食博主@老饭骨:铁锅炒菜就是香,炊大皇这款性价比无敌,开好锅后比不粘锅还好用。","测评达人@硬核厨房:无涂层设计适合有小孩的家庭,氮化防锈处理比普通铁锅耐用。"]}}]