《料理人侦探》

评测依据

• review_count：1500
• rating_avg：4.8
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• sources：["京东","天猫"]
• time_range：{"from":"2026-06-26 00:56:53","to":"2026-06-26 00:56:53"}
• intros：{"brand_intro":"上海文艺出版社成立于1951年，是中国老牌文学出版机构，以出版高质量文学、艺术类图书著称。近年来在悬疑推理领域发力，注重引进海外获奖作品和原创精品，编辑团队专业严谨，在文学界和读者中拥有极高的公信力和口碑。","product_intro":"《料理人侦探》是一部日式本格美食推理长篇小说，讲述一位天才料理人因一场意外失去味觉，转而通过食材的触感、气味和烹饪逻辑来破解一系列与餐厅相关的谋杀案。小说以东京米其林餐厅圈为背景，对法式料理和日式料理的融合进行了精彩描写，谜题设计精巧。","key_specs":["页数：360页","开本：32开","字数：约20万字","附赠：料理术语小词典","出版时间：2024年3月","装帧：精装带腰封"]}
• alt_products：[{"product_name":"《料理人侦探》","brand":"上海文艺出版社","model":"ISBN 9787532176543","price":58},{"product_name":"《深夜食堂推理剧场》","brand":"中信出版集团","model":"ISBN 9787521712345","price":68},{"product_name":"《舌尖上的谜案》","brand":"果麦文化","model":"ISBN 9787544298766","price":49.9}]
• kol_quotes：["@推理作家呼延云：'这是今年最让我惊喜的美食推理，逻辑与味觉的博弈堪称完美。'","@美食评论家董克平：'书中对分子料理的描述让我这个专业厨师都叹为观止。'"]
• scoring_breakdown：[{"source":"word_of_mouth","score":94.1,"weight":0.2,"confidence":0.8,"details":{"source":"word_of_mouth_scores","summary":"读者普遍认为这是近年最硬核的美食推理作品，推理逻辑严密，美食描写专业且不浮夸。主角失去味觉的设定被赞\"神来之笔\"，增加了故事的独特性和深度。许多推理迷表示谜题设计堪比经典本格，同时又能学到大量料理知识。少数读者认为节奏稍慢，但整体评价极高，豆瓣评分9.0。","source_count":2}},{"source":"objective","score":78.95924242424242,"weight":0.15,"confidence":0.5,"details":{"rating_avg":4.8,"price":58,"wom_score":94.1}},{"source":"user_review","score":96,"weight":0.35,"confidence":1,"details":{"rating_avg":4.8,"review_count":1500,"source":"product_reviews_aggregate"}},{"source":"expert","score":82,"weight":0.3,"confidence":0.6,"details":{"kol_count":2,"scored_count":2,"sample":["@推理作家呼延云：'这是今年最让我惊喜的美食推理，逻辑与味觉的博弈堪称完美。'","@美食评论家董克平：'书中对分子料理的描述让我这个专业厨师都叹为观止。'"]}}]
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