八角哲学：江振诚的创意料理与人生

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• intros：{"brand_intro":"江振诚（André Chiang）是国际知名华裔主厨，曾掌舵新加坡米其林二星餐厅Restaurant ANDRÉ，被《时代》杂志誉为\"印度洋上最伟大的厨师\"。其个人品牌以\"八角哲学\"为核心，强调纯粹、盐、艺、质、南、忆、地、形八大元素。品牌涵盖高端餐饮、厨艺书籍及厨具联名，致力于将法式料理技法与亚洲风味融合，代表华人厨师在世界舞台的最高水准之一。","product_intro":"本书是江振诚首部中文版自传式料理哲学著作，系统阐述其独创的\"八角哲学\"体系。书中不仅公开了Restaurant ANDRÉ招牌菜品的完整食谱与分解步骤，更深入剖析每道菜背后的灵感来源——从台湾夜市到法国米其林厨房，从食材选择到摆盘美学。全书以\"八角\"为章节，穿插大量手绘草图、食材图谱及餐厅幕后故事，既是专业厨师的进阶宝典，也是美食爱好者理解高端料理的窗口。","key_specs":["开本：大16开","页数：288页","装帧：精装烫金封面","出版社：中信出版集团","出版时间：2022年9月","附赠：八角哲学思维导图+限量版书签"]}
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• kol_quotes：["\"江振诚的八角哲学，是华人厨师给世界最好的礼物。\"——美食评论家沈宏非","\"这本书让我明白，料理的最高境界是哲学。\"——米其林三星主厨Umberto Bombana"]
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