scoring_breakdown:[{"source":"word_of_mouth","score":92,"weight":0.25,"confidence":0.8,"details":{"source":"word_of_mouth_scores","summary":"综合各平台评价,用户普遍称赞其\"颜值极高\"、\"导热均匀\"、\"锅体轻盈\"。专业评测指出,不锈钢锅煎饼需要掌握\"莱顿弗罗斯特效应\"(水珠测试法)来防止粘锅,对新手有一定门槛。缺点方面,价格较高,且不锈钢表面容易留下水渍和指纹,需要专用清洁剂保养。部分用户反映锅柄在长时间高温下会微热。整体口碑优秀,被高端用户称为\"厨房里的艺术品\"。","source_count":4}},{"source":"objective","score":90,"weight":0.2,"confidence":0.7,"details":{"dimension":"after_service","rating_avg":4.5,"review_count":12000,"note":"proxy via rating_avg, v3 will parse specs_json"}},{"source":"user_review","score":90,"weight":0.45,"confidence":1,"details":{"rating_avg":4.5,"review_count":12000,"source":"product_reviews_aggregate"}},{"source":"expert","score":82,"weight":0.1,"confidence":0.6,"details":{"kol_count":2,"scored_count":2,"sample":["米其林主厨@张亮:'双立人的不锈钢锅是专业厨房的标配,导热精准度无可挑剔。'","美食作家@蔡澜:'用双立人煎可丽饼,是一种享受。'"]}}]