甘竹豆豉鲮鱼罐头

评测依据

• review_count：62000
• rating_avg：4.8
• brand_reputation：0
• merchant_count：0
• price_range：[0,99]
• dimension：best_value
• sources：["DeepSeek"]
• time_range：{"from":"2026-06-26 05:17:20","to":"2026-06-26 05:17:20"}
• intros：{"brand_intro":"甘竹品牌隶属于广东甘竹罐头有限公司，成立于1988年，是华南地区著名的罐头食品企业。公司以\"甘竹罐头，甘香可口\"为口号，专注于水产罐头和蔬菜罐头。其豆豉鲮鱼罐头是广东传统名菜罐头化代表，选用鲜活鲮鱼和阳江豆豉，经油炸、调味、密封杀菌而成，是下饭佐粥的经典搭配。","product_intro":"甘竹豆豉鲮鱼罐头选用鲜活鲮鱼，去鳞去内脏后油炸至金黄，再与阳江豆豉、植物油、蒜蓉等调料一同封装。鱼肉酥脆，骨刺酥软可食，豆豉咸香浓郁。开罐后可直接食用，或搭配油麦菜、苦瓜等蔬菜炒制，是经典的粤式家常菜。227g罐装，鱼肉完整，油汁丰富，适合拌饭或佐粥。","key_specs":["净含量：227g（固形物≥140g）","主要原料：鲮鱼、豆豉、植物油、白砂糖、食用盐","保质期：36个月","储存条件：常温避光，开盖后需冷藏","产地：中国广东佛山","食用方式：开罐即食或加热炒菜"]}
• alt_products：[{"product_name":"甘竹豆豉鲮鱼罐头","brand":"甘竹","model":"227g/罐","price":15.8},{"product_name":"梅林午餐肉罐头（经典款）","brand":"梅林","model":"340g/罐","price":18.9},{"product_name":"古龙香菇肉酱罐头","brand":"古龙","model":"180g/罐","price":12.5}]
• kol_quotes：["美食博主@粤菜师傅：甘竹豆豉鲮鱼炒油麦菜，广东人餐桌上的灵魂菜。","生活博主@囤粮专家：家里常备几罐，没胃口时开一罐，米饭都能多吃两碗。"]
• scoring_breakdown：[{"source":"word_of_mouth","score":92.39999999999999,"weight":0.35,"confidence":0.8,"details":{"source":"word_of_mouth_scores","summary":"用户评价极高，称其\"下饭之王\"，鱼肉酥烂入味，豆豉香气扑鼻。经典吃法是炒油麦菜，简单快手。多数消费者认为甘竹比同类品牌更少腥味，油质清澈。部分反馈称罐头内油量较多，可沥油后食用。包装铁罐密封性好，保质期长，适合长期储备。少数用户提到鱼刺虽酥但仍有硬刺感，建议细嚼。","source_count":0}},{"source":"objective","score":91.15212121212119,"weight":0.15,"confidence":0.5,"details":{"rating_avg":4.8,"price":15.8,"wom_score":92.39999999999999}},{"source":"user_review","score":96,"weight":0.4,"confidence":1,"details":{"rating_avg":4.8,"review_count":62000,"source":"product_reviews_aggregate"}},{"source":"expert","score":82,"weight":0.1,"confidence":0.6,"details":{"kol_count":2,"scored_count":2,"sample":["美食博主@粤菜师傅：甘竹豆豉鲮鱼炒油麦菜，广东人餐桌上的灵魂菜。","生活博主@囤粮专家：家里常备几罐，没胃口时开一罐，米饭都能多吃两碗。"]}}]
• method_version：v2
• search_visual：null